hors-d’oeuvre

salad with feta cheese and olives

spicy beefsteak tartar, toast

soups

creme of mushroom soup

chicken ragout soup with liver dumplings

cream of pumpkin cream soup

hors-d’oeuvre

roasted gooseliver with figs braised in red wine and  croquettes

fried camembert with raspberry sauce and rice

fish

penne with tuna

filet of salmon in dill sauce with cooked potatoes

meat dishes

beef stew with noodles

rost pork with mushroom sauce and roasted potatoes

gnocchi with ham and broccoli

natural breast of chicken with grilled vegetables

beef with wild sauce and dumlings

fried chicken breast with pommes frites and cucumber salad with sour cream

vegetarian dishes

mushroom stew with polenta

stuffed aubergine

desserts

pancakes with jam

fruits with yogurt and honey

cottage cheese dumplings

cheese

camembert with apple, walnuts

cheese variation with butter, apple and walnuts

enjoy your meal:
wollner team